My parents, who live 5 minutes away, have several large high-bush blueberry plants in their backyard that we have been waiting all summer to pick! Right now they are FULL of ripe berries so I headed over and filled up my bucket!
Instead of making my usual blueberry jam, I decided to stretch them out longer by just eating them by the handful, topping my cereal, and making a delicious blueberry crumb cake recipe from The Pioneer Woman.
I had some help eating the cake (my cousin)...
YUM!
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